At the End of the Day

When it comes to food there are a great deal of delicious entrées, deserts, and hors d'oeuvres, but these great dishes are only tasty. They lack a key ingredient which every at home chef knows how to add. It is care. Not the care in which you want the dish to come out exactly like the instructions; it is the care where you are actually concerned with the person you are cooking for. These types of foods are usually not the most complicated dishes but the simple comfort foods. Like a warm bowl of thick and rich chicken noodle soup on a cold winter’s night or a cup of warm milk right before bed. I recently rediscovered this feeling when I had a tall glass of cool, rich chocolate milk after a long and strenuous day of mishaps and college classes.