Ravi’s restaurant
As I was on the plane, it suddenly hit me that I had forgotten to grab ‘my last supper’ in Dubai at one of my favorite restaurants. It is one of those roadsides restaurants which most people shun because of its appearance but for those people who can look beyond the appearance, a culinary heaven awaits. It is also open till late in the night so if you are out late, you will find some interesting people waiting to be fed.
This small restaurant specializes in Afghani cuisine. It has some of the best kebabs and they are professionals at making all types of naan. My favorite dish from Ravi‘s restaurant would have to be the lamb chops and the keema naan. (Bread stuffed with mince meat).The meat is so juicy and the seasoning is so fiery that you need some raita (yogurt with herbs not marijuana), it offsets the spicy seasoning of the lamb chops and the keema naan. People usually have these meals with a coke or lassi (buttermilk). This meal just hits the spot
(pictures:http://www.timeoutdubai.com/images/outlets/ravi_restaurant/innerbig/ravirestaurant_1_innerbig.jpg
http://media.photobucket.com/image/lamb%20chops%20%20afghani/lotsofcravings/DSC01203.jpg
http://www.bunrab.com/dailyfeed/dailyfeed_images_oct-05/daily_oct17_05_naan.jpg )
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