Deep-fried Mars Bar

This morning, I found a wrapper of Snickers ice cream bar laying on my desk. It is kind of random, but somehow it reminded me of deep-fried Mars Bar. I got to know it while I was watching Samantha Brown's show on Travel Channel. Deep-fried candy bar sounds strange to me; however, if i get a chance I would definately try it out.

It is said to have been invented in the Haven Chip Bar in Stonehaven, near Aberden on Scotland's North-East coast, in 1995.

This is the recipe I found:

1 deep fried mars bar (change servings and units)

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Ingredients

• 1 Mars bar or Milky Way bar
• 1 cup plain flour
• 1/2 cup corn flour
• 1 pinch baking soda
• milk or beer
• oil (for deep frying)

Directions

1. 
   

Chill the chocolate bar by keeping it in the fridge, but don't freeze it.

2. 
   

Mix the flours and bicarbonate of soda (baking soda) together.

3. 
   

Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.

4. 
   

Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.

5. 
   

Remove wrapper from chilled chocolate bar.

6. 
   

Coat completely in batter.

7. 
   

Carefully lower into hot oil and fry until golden brown.

8. 
   

Serve, with ice cream or french fries, if you're so inclined.

picture:https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd2JN2B5A-dU6saTkoeAQTEA9OfescMWaVoAGijMp37hXeKQdzGsfcj3eyR29Lm4YTcdjMBaxdSiTA5p2ydZweTudXS_yRiwwJ2XUbCdqqtu00QrRZGfl4oVpCQHUiieeSQIyb7hV3RyUa/s1600/deep-fried+marsbar.jpg

recipe: http://www.recipezaar.com/Deep-Fried-Mars-Bars-43463

reference: wikipedia.org