Galbi refers is made with marinated beef shor ribs in a soy sauce based sauce and sauce made from fruit juice (generally Asian pear juice), rice wine, soy sauce, garlic, sesame seed oil and sugar.
* 16 ribs
* 1 cup soy sauce, 3/4 cup sugar, 1/2 cup water
* 1 Asian pear, chopped (or 1/2 Korean pear)
* 1 onion, chopped
* 2 tbsp minced garlic
* 4 tbsp sesame oil
* 1 tbsp ground pepper
* 1 tbsp juice of ginger
1. Wash meat. Rarely but sometimes you can find tiny bone scraps stick to the meat. Soak in water for 1 hour, drain.
2. In a food processor, add chopped onion and pear, puree finely. Pour out to a large bowl, add remaining ingredients, stir.
3. Marinate beef for 8-10 hours or overnight. They cook fairly fast, 2-3 minutes on one side.
4. Traditionally, it is grilled with a wood charcoal but certainly you can grill on a gas stove or out door grill.
resources:
http://www.trifood.com/galbi.html
pictures:
raleighseoulgarden.com
chosdownatlanta.com
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